The greenhouse vegetable cultivation in Mexico is mainly concentrated on crops such as tomatoes, peppers and cucumbers, which grow well in greenhouse environments. Tomatoes are one of the most important greenhouse vegetables in Mexico. The controlled environment provided by the greenhouse allows the production of tomatoes to be unrestricted by seasons and supplied to the market all year round. Peppers, especially high-value habanero peppers and sweet peppers, also show higher yields and quality under greenhouse conditions. The application of greenhouse technology, such as hydroponics and aeroponics, further reduces the impact of pests and diseases and improves the growth rate and resource utilization efficiency of crops. Cucumber is also one of the important crops grown in greenhouses. The high humidity and temperature conditions in the greenhouse are very suitable for the growth of cucumbers. Through the application of these technologies, Mexico’s greenhouse vegetable planting has achieved remarkable results in both domestic and foreign markets.
Post time: Sep-11-2024